Behind the business
where it all started...
Michelle’s Macarons started in 2014 when I made my first batch of French macarons. The color and flavor opportunities were endless and I couldn’t wait to start experimenting.
I started selling at farmers markets and events and eventually sold to local shops in my area. In 2018, I opened Troy, Ohio’s first macaron bakery and started teaching others how to do the same.
“When you make a business, you get to make a little universe where you control all the laws. This is your utopia.” – Derek Sivers
about US
who we help
If you’re struggling to start your home bakery business, struggling to grow, or just don’t know what to do next, I’m here to help. I invite you to check out my free training that shows you exactly how to turn your home bakery into a business you love.
This is you if you love baking but don’t know how to start selling your baked goods.
This is you if you have a home bakery but feel like you don’t really know what to do. You have a great product but need help selling it better and want to make this into a real business.
If you have an idea of the type of baked goods you want to sell, I can help you get started.
Absolutely. We help bakers who are just starting, trying to grow, or are ready to move into a storefront.
First, figure out what you want to sell. And although goals change as we grow, try to think about the goals you have for your business. Do you want to have a storefront? Keep it home based? Maybe a little cart in the park? Dream a bit and figure out your goals for your business.
Yes, we’ve helped people from all over the world grow their home bakeries. The methods we use to help home bakeries grow can be used anywhere.
Click the “Get Started” button below and fill out the application. Once you’ve done that, send me a message on Instagram (@michellesmacarons) letting me know you’ve applied.
more free resources
are you ready to get your freebie?
The Home Bakery Training that’s helped hundreds of home bakers grow their businesses. Right to your inbox.