Chocolate Macaron Filling | Brownie Batter
Chocolate Macaron Filling | Brownie Batter
Are you looking for a chocolate macaron recipe? This is one of my favorite chocolate macaron fillings. If you like brownies and chocolate, these brownie batter macarons are perfect for you. We use a step by step French macaron recipe and learn how to bake macarons from scratch. Then we will make a tasty brownie batter filling to pipe into the center of these perfect chocolate macarons.
Join us as we sift, make a meringue, and learn to pipe macarons with Michelle from Michelle’s Macarons. Michelle Adams started baking at home as a home baker then opened Michelle’s Macarons in Ohio.
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Chocolate Macaron Filling | Brownie Batter
Ingredients
Macaron Shells
- 250 grams finely ground almond flour (blanched)
- 25 grams unsweetened cocoa powder
- 250 grams powdered sugar
- 210 grams egg whites (from about 6-8 eggs)
- 210 grams granulated sugar
- pinch of cream of tartar
Macaron Filling
- 1 stick unsalted butter (room temperature)
- 2 cups powdered sugar
- 4 tablespoon heavy cream
- 4 tablespoon unsweetened cocoa powder
- 3/4 cup hot chocolate mix Swiss Miss
- 2 teaspoon pure vanilla extract
- pinch salt
- 1/2 cup semi sweet chocolate chips coarsely ground
Macaron Toppings
- 1/4 cup semi sweet chocolate chips finely ground
Instructions
Making the Macaron Shells
- Prepare baking sheets with silicon baking mats or line with parchment paper
- Put the almond flour, cocoa powder, and powdered sugar into a food processor and pulse until combined. Sift the mixture 2 times
- Whisk the egg whites in a stand mixer on medium low speed until foamy. Add cream of tartar and whisk again on medium speed until soft peaks form. Reduce speed to medium low and add the sugar. After about 15 seconds, increase the speed to high and whisk until really stiff peaks form
- Once stiff peaks have formed, sift ⅓ of the dry mixture over the egg whites and fold. Repeat until the mixture is combined and ribbons down from the spatula
- Put the batter in a pastry bag with a ½ inch plain round tip
- Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart. Tap the sheets on a surface twice. Sprinkle the ground chocolate chips onto the macarons. Preheat oven to 300 degrees. Let the macarons sit at room temperature until dry to touch
- Bake 1 sheet at a time for 18 minutes, rotating halfway through
- While macaron shells are cooling, make the filling
Making the Filling
- Beat the butter, powdered sugar, and heavy cream until combined
- Add the cocoa powder, hot chocolate mix, vanilla extract, and pinch of salt then turn it up to high speed and beat until very fluffy
- Add the ground chocolate chips and beat until incorporated
Best Storage
- For best results, put in the fridge overnight (24 hours is best) then bring to room temperature before enjoying
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MORE MACARON VIDEOS:
Macaron Troubleshooting | Top 18 Macaron Questions (TIPS AND TRICKS):
https://youtu.be/Mbp2VdNulck
French Macaron Filling Recipe | Lemon Blueberry Cheesecake (DELICIOUS): https://youtu.be/Kd8SlDNBYOw
French Macaron Filling Recipe | White Chocolate Oreo Cheesecake | Easy (CAN BE GLUTEN FREE): https://youtu.be/gWpBihM_Lqs
Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF): https://youtu.be/h43JgzpM17A
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Honeyville Almond Flour: https://amzn.to/30bpiQu
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The Comments
Patty
This recipe looks delish! I was reading through the instructions and see it says to add cream of tartar. It is not in the list of ingredients. How much do we add? Thanks!
Michelle Adams
> PattyHi! Thank you! Just a pinch of cream of tartar
Ron Tabtab
Would like to only bake two dozen macarons. Could I cut this recipe in half?
Sarah
I love your recipes but I don’t want to make that many macarons I mean like 45 MACARONS I wish you can just develop or like make a recipe that doesn’t make 45 macarons maybe like 15-20 macarons?
Lindsay
These are absolutely delicious!!
I have a vendors event coming up and I’m doing a booth. Will these freeze well?
Allison
Hi! If I didn’t want to make 40-45 macarons can I simply half the recipe to make a smaller batch? Thanks!
maha
I found that there was a lot of sugar, can I decrease the amount
Vanessa
What brand of cocoa powder do you recommend?
Dany
This looks so awesome! Can I ‘half’ this recipe? Would it still work ok? Thanks!
Adhitya
Hi michelle! Actually i tried this recipe and i want to increase the amount of choco powder (since i need to make my macaron more brownie and i did not use food coloring). Should i decrease some of basic ingredients? And how many? Thanks!
KAYSWELL
That is very attention-grabbing, You are a very skilled blogger. I’ve joined your rss feed and sit up for in search of extra of your magnificent post. Also, I have shared your website in my social networks!
Taylor O
Could I cut the recipe in half and everything still be copacetic?
Elliot
Delicious and very well explained. I love making Macarons, but this is the only chocolate one that I’ll make!
Betsy
The filling is TDF! It mimics a brownie batter to a tee! I could hardly get the bowl to the sink! Thanks Michelle!
SUZANNE
This looks so good! What a great combination OF flavors!