frosted animal cracker macaron

Frosted Animal Cracker Macarons

frosted animal cracker macaron
Print Recipe
5 from 1 vote

Frosted Animal Cracker Macaron

Macaron filling recipe for Frosted Animal Cracker Macarons
Prep Time45 minutes
Cook Time18 minutes
Resting Time (Approximately)1 hour
Total Time2 hours 3 minutes
Course: Dessert
Cuisine: American, French
Keyword: beginner french macaron recipe, easy french macaron fillings, french macaron filling recipe
Servings: 45 macarons

Ingredients

Macaron Shells

  • 275 grams finely ground almond flour (blanched)
  • 250 grams powdered sugar
  • 210 grams egg whites (from about 6-8 eggs)
  • 210 grams granulated sugar
  • pinch of cream of tartar

Macaron Filling

  • 1 stick unsalted butter (room temperature)
  • 1/4 cup brown sugar
  • 3/4 cup powdered sugar
  • 1/2 tablespoon whole milk powder
  • 1/2 teaspoon instant vanilla pudding mix optional
  • 1/4 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract
  • a squeeze of lemon
  • pinch of salt

Macaron Toppings

  • 1/2 cup white chocolate
  • 1/2 tablespoon vegetable oil
  • food coloring
  • sprinkles

Instructions

Making the Macaron Shells

  • Prepare baking sheets with silicon baking mats or line with parchment paper
  • Put the almond flour and powdered sugar into a food processor and pulse until combined. Sift the mixture 2 times
  • Whisk the egg whites in a stand mixer on medium low speed until foamy. Add cream of tartar and whisk again on medium speed until soft peaks form. Reduce speed to medium low and add the sugar. After about 15 seconds, increase the speed to high and whisk until really stiff peaks form
  • Once stiff peaks have formed, sift ⅓ of the dry mixture over the egg whites and fold. After combined, add the food coloring. Repeat until the mixture is combined and ribbons down from the spatula
  • Put the batter in a pastry bag with a ½ inch plain round tip
  • Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart. Tap the sheets on a surface twice. Preheat oven to 300 degrees. Let the macarons sit at room temperature until dry to touch
  • Bake 1 sheet at a time for 18 minutes, rotating halfway through
  • While macaron shells are cooling, make the filling

Making the Filling

  • Beat the butter and the brown sugar together with the paddle attachment until light and fluffy
  • Add the powdered sugar and pulse until combined
  • Add the rest of the filling ingredients and beat for at least 5 minutes on high speed until the filling is fluffy
  • Put into a piping bag and pipe onto the cooled macaron shells

Adding the Topping

  • Melt the white chocolate
  • Add the vegetable oil and food coloring and still until smooth
  • Dip the macarons in the white chocolate and put sprinkles on top

Best Storage

  • For best results, put in the fridge overnight (24 hours is best) then bring to room temperature before enjoying

Notes

The macaron shells are made using the recipe fro m Laduree: Sucre

This is my most requested French macaron recipe and one of the best sellers in my macaron shop. It is the perfect macaron filling recipe if you’re looking for a unique macaron flavor or if you need a frosted animal cracker dessert, make this frosted animal cookie macaron filling.

In this video we’ll learn how to make macarons easy with macaron tips and tricks. Macarons are sometimes very tricky to make, but this easy French macaron recipe is a beginner step by step guide that will show you how to make macarons from scratch. If you need help filling macarons, this recipe will also show you how to pipe macarons. This tasty homemade frosted animal cracker macaron recipe is the perfect gluten free dessert!

Join us as we sift, make a meringue, and learn to pipe macarons with Michelle from Michelle’s Macarons. Michelle Adams started as a home baker then opened Michelle’s Macarons in Ohio.

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MORE MACARON VIDEOS:

Macaron Troubleshooting | Top 18 Macaron Questions (TIPS AND TRICKS): https://youtu.be/Mbp2VdNulck

French Macaron Filling Recipe | Lemon Blueberry Cheesecake (DELICIOUS): https://youtu.be/Kd8SlDNBYOw

French Macaron Filling Recipe | White Chocolate Oreo Cheesecake | Easy (CAN BE GLUTEN FREE) : https://youtu.be/gWpBihM_Lqs

Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF): https://youtu.be/h43JgzpM17A

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The Comments

  • Samantha
    March 26, 2020

    Could I used regular milk to replace the milk powder?

    • Michelle Adams
      > Samantha
      April 14, 2020

      I’ve never tried that, but it shouldn’t make too much of a difference. I had to use heavy cream the other day because the stores around here are out of milk powder and it still tasted good!

  • Maggie Ossa
    October 12, 2022

    5 stars
    Michelle‘s recipe is the one I use for my macron business. Recipes always deliver. I was finally able to get consistent macarons following her very detailed tutorials. Her videos and tips have played a huge role in the development of my business. It was the closest thing to having a teacher to help guide you. Cannot thank her enough!

    • Michelle Adams
      > Maggie Ossa
      October 12, 2022

      Thank you for commenting, Maggie! I’m so happy to hear you enjoy the recipes!

  • Maggie Ossa
    October 12, 2022

    Michele’s recipe is the one I use for my macaron business. Recipes always deliver. I was finally able to get consistent Macarons with her detailed tutorials. her tips and shared info played a huge role in the development of my business. cannot thank her enough!

  • Suzanne
    March 30, 2023

    This looks so good! What a fun treat to make with kids!