Heart Shaped Macarons with Raspberry Cheesecake Filling
Thinking about a fun Valentine’s Day dessert? Or maybe a special Valentine’s Day macaron? These heart shaped macarons with raspberry cheesecake filling will be the perfect treat. In this video you will learn how to pipe heart shaped macarons, fill them with a raspberry cheesecake macaron filling recipe, and drizzle them with white chocolate.
In this heart shaped French macaron tutorial we will be piping heart macarons with my heart macarons template, using a beginner French macaron recipe and filling them with an easy macaron filling. Join us as we sift, make a meringue, and learn to pipe heart shaped macarons with Michelle from Michelle’s Macarons. https://youtu.be/m57Nkq-EoIw
FOR MORE MACARON VIDEOS:
Subscribe here: https://bit.ly/30Gm4Vu
RESOURCES & LINKS MENTIONED IN THIS VIDEO:
Signup for our email list: http://eepurl.com/dhFWYj
Join the Michelle’s Macarons Facebook Group:
https://www.facebook.com/groups/470289717230034/
MORE MACARON VIDEOS:
Macaron Troubleshooting | Top 18 Macaron Questions (TIPS AND TRICKS): https://youtu.be/Mbp2VdNulck
French Macaron Filling Recipe | Lemon Blueberry Cheesecake (DELICIOUS): https://youtu.be/Kd8SlDNBYOw
French Macaron Filling Recipe | White Chocolate Oreo Cheesecake | Easy (CAN BE GLUTEN FREE): https://youtu.be/gWpBihM_Lqs
Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF): https://youtu.be/h43JgzpM17A
French Macaron Filling | Hot Chocolate Ganache Recipe with Marshmallow Fluff: https://youtu.be/Lg5SoQUIi4A
TWEET THIS VIDEO:
RECOMMENDED TOOLS:
Kitchen Aid Mixer: https://amzn.to/30baQIn
Sieve: https://amzn.to/2tRyjlr
Oven Thermometer: https://amzn.to/2sa294e
Pastry Bag: https://amzn.to/308CA02
Scale: https://amzn.to/39ZgyRV
Piping Tip: https://amzn.to/36IJBar
AirBake Baking Sheets: https://amzn.to/36E0GSR
Silicone Baking Mats: https://amzn.to/35Iplo2
Honeyville Almond Flour: https://amzn.to/30bpiQu
Say hi on social:
Twitter: https://twitter.com/m_macarons
Instagram: http://instagram.com/michellesmacarons
Facebook: https://www.facebook.com/michellesmacarons/
NOTE: This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
Heart Shaped Macarons with Raspberry Cheesecake Filling
Ingredients
Macaron Shells
- 275 grams finely ground almond flour (blanched)
- 250 grams powdered sugar
- 210 grams egg whites (from about 6-8 eggs)
- 210 grams granulated sugar
- pinch of cream of tartar
- pink food coloring
Macaron Filling
- 3/4 stick unsalted butter room temperature
- 6 oz cream cheese
- 1 1/4 cup powdered sugar
- 3/4 teaspoon pure vanilla extract
- raspberry jam
Macaron Toppings
- 1/2 cup white chocolate chips
- 1/2 tablespoon vegetable oil
Instructions
Making the Macaron Shells
- Prepare baking sheets with silicon baking mats or line with parchment paper
- Put the almond flour and powdered sugar into a food processor and pulse until combined. Sift the mixture 2 times
- Whisk the egg whites in a stand mixer on medium low speed until foamy. Add cream of tartar and whisk again on medium speed until soft peaks form. Reduce speed to medium low and add the sugar. After about 15 seconds, increase the speed to high and whisk until really stiff peaks form
- Once stiff peaks have formed, sift ⅓ of the dry mixture over the egg whites and fold. Add the food coloring. Repeat until the mixture is combined and ribbons down from the spatula
- Put the batter in a pastry bag with a ½ inch plain round tip
- Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart. Tap the sheets on a surface twice. Preheat oven to 300 degrees. Let the macarons sit at room temperature until dry to touch
- Bake 1 sheet at a time for 18 minutes, rotating halfway through
- While macaron shells are cooling, make the filling
Making the Filling
- Beat the butter and cream cheese together with the paddle attachment
- Add the powdered sugar and mix on low speed until mostly incorporated
- Add the vanilla extract
- Beat on low speed until the ingredients are incorporated, then turn the mixer up to high speed and beat until fluffy
- Pipe onto the shells and spoon a generous dollop of jam in the middle of each macaron
- Sandwich the macarons together
Macaron Toppings
- Melt the white chocolate with the vegetable oil
- Drizzle the white chocolate mixture over the macarons
Best Storage
- For best results, put in the fridge overnight (24 hours is best) then bring to room temperature before enjoying
Notes
Download the Heart Template here:
Want more macaron recipes?
Join the macaron recipe subscription.
Exclusive macaron recipes only available to subscribers.
Our best selling recipes tested in the Michelle’s Macarons bakery.
Macaron recipes sent right to your inbox + access to all past recipes.
NOTE: This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!