French Macaron Filling Hot Chocolate Ganache Recipe with Marshmallow Fluff
Looking for an easy macaron filling? This is one of the best French macaron filling recipes I’ve ever made and it’s so simple. The macaron shell is filled with a hot chocolate ganache and then there’s a marshmallow fluff center. Macarons are sometimes very tricky to make, but this easy French macaron recipe is a beginner step by step guide that will show you how to make macarons from scratch. In this video we use a beginner French macaron recipe to make the shells, make a hot chocolate ganache macaron filling, then add a dollop of marshmallow fluff. If you need a chocolate macaron filling recipe, this one’s for you.
Join us as we sift, make a meringue, and learn to pipe macarons with Michelle from Michelle’s Macarons.
FOR MORE MACARON VIDEOS
Subscribe here: https://bit.ly/30Gm4Vu
RESOURCES & LINKS MENTIONED IN THIS VIDEO:
Get the full recipe here: https://michellesmacarons.com/hot-chocolate-macarons-with-filling-recipe/
Join the Michelle’s Macarons Facebook Group: https://www.facebook.com/groups/470289717230034/
MORE MACARON VIDEOS:
Macaron Troubleshooting | Top 18 Macaron Questions (TIPS AND TRICKS): https://youtu.be/Mbp2VdNulck
French Macaron Filling Recipe | Lemon Blueberry Cheesecake (DELICIOUS): https://youtu.be/Kd8SlDNBYOw
French Macaron Filling Recipe | White Chocolate Oreo Cheesecake | Easy (CAN BE GLUTEN FREE) : https://youtu.be/gWpBihM_Lqs
Easy French Macaron Recipe | Beginner Step by Step Guide (FOOLPROOF): https://youtu.be/h43JgzpM17A
TWEET THIS VIDEO: https://ctt.ac/08cbV
RECOMMENDED TOOLS: Kitchen Aid Mixer: https://amzn.to/30baQIn Sieve: https://amzn.to/2tRyjlr Oven Thermometer: https://amzn.to/2sa294e Pastry Bag: https://amzn.to/308CA02 Scale: https://amzn.to/39ZgyRV Piping Tip: https://amzn.to/36IJBar AirBake Baking Sheets: https://amzn.to/36E0GSR Silicone Baking Mats: https://amzn.to/35Iplo2 Honeyville Almond Flour: https://amzn.to/30bpiQu
Say hi on social:
Twitter: https://twitter.com/m_macarons
Instagram: http://instagram.com/michellesmacarons
Facebook: https://www.facebook.com/michellesmacarons/
NOTE: This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
https://youtu.be/Lg5SoQUIi4A
Hot Chocolate Macarons with Filling Recipe
Ingredients
Macaron Shells
- 275 grams finely ground almond flour (blanched)
- 250 grams powdered sugar
- 210 grams egg whites (from about 6-8 eggs)
- 210 grams granulated sugar
- pinch of cream of tartar
Macaron Filling
- 4 ounces heavy cream
- 8.8 ounces milk chocolate (Hershey's)
- marshmallow fluff
Instructions
Making the Macaron Shells
- Prepare baking sheets with silicon baking mats or line with parchment paper
- Put the almond flour and powdered sugar into a food processor and pulse until combined. Sift the mixture 2 times
- Whisk the egg whites in a stand mixer on medium low speed until foamy. Add cream of tartar and whisk again on medium speed until soft peaks form. Reduce speed to medium low and add the sugar. After about 15 seconds, increase the speed to high and whisk until really stiff peaks form
- Once stiff peaks have formed, sift ⅓ of the dry mixture over the egg whites and fold. Repeat until the mixture is combined and ribbons down from the spatula
- Put the batter in a pastry bag with a ½ inch plain round tip
- Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart. Tap the sheets on a surface twice. Preheat oven to 300 degrees. Let the macarons sit at room temperature until dry to touch
- Bake 1 sheet at a time for 18 minutes, rotating halfway through
- While macaron shells are cooling, make the filling
Making the Filling
- Break up the chocolate and put it in a heat-proof bowl
- Heat the cream on the stove until simmering
- Pour the cream over the chocolate, move it around a bit until all the chocolate is covered. Let sit for 3 minutes, undisturbed
- Slowly whisk the chocolate mixture until it is smooth, then put into a pastry bag
Filling the Macarons
- Pipe the chocolate mixture onto the macaron, leaving a hole in the center
- Put the marshmallow fluff into a pastry bag and pipe a small dollop of marshmallow fluff into the center of the macaron
Best Storage
- For best results, put in the fridge overnight (24 hours is best) then bring to room temperature before enjoying
Notes
Want more macaron recipes?
Join the macaron recipe subscription.
Exclusive macaron recipes only available to subscribers.
Our best selling recipes tested in the Michelle’s Macarons bakery.
Macaron recipes sent right to your inbox + access to all past recipes.