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Orange Creamsicle

Servings 50 whole macarons

Ingredients

  • 1 stick (4 oz) butter (unsalted) room temperature
  • 2 cups powdered sugar
  • 2 1/2 tablespoons orange juice (freshly squeezed)
  • 1 1/4 teaspoon orange extract
  • 2 1/2 teaspoon vanilla pudding mix (instant) (the dry powder - not prepared)
  • 1 1/4 teaspoon pure vanilla extract
  • 4 tablespoon heavy cream

Instructions

Macaron Shells

  • You can use any plain macaron shells for this recipe. Go here for my favorite shell recipe: https://michellesmacarons.com/french-macaron-recipe/
  • Bake the shells and let them cool completely

Make the Filling

  • Put all the filling ingredients into a bowl and beat on very low speed until everything is combined
  • Once combined, turn it up to high speed and whip until light and fluffy
  • Put into a piping bag and pipe onto the cooled macaron shells
  • Top with another macaron shell
  • Put them in an airtight container and refrigerate 24 hours to mature the macarons. Then let them get to room temperature and enjoy!